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[personal profile] trinityofone
Well, you-know-what is coming out this weekend. I don't want to start a big thing again. But there are at least two things I feel the need to point out.

First, the movie has already sold out on Fandango. It's probably going to be big. Le sigh, you know? What can you do.

Second, however—second: this review has been posted on Slate. It backs up, almost point for point, everything I said in my review/rant/"delusional episode." I hope to see more reviews like this in the next few days.

And after that, it's up to the rest of the world to decide.

ETA: Poor Dana Stevens, who wrote the Slate review, is getting lots of hate in the comments too. *rolls eyes* You know, I like discussion, I don't mind disagreement, but I really fail to understand why people feel they have the right to be so damn rude.

(P.S. Thanks to everyone who offered congrats the other day on my decision to quit. I'm scared as hell right now and in danger of not being able to afford to eat anything but ramen for the foreseeable future, but I'm also really relieved, and all the support helps. Thanks, guys.)

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Date: 2007-03-09 06:49 pm (UTC)
From: [identity profile] lovelokest.livejournal.com
(What about protein, though? Does ramen have any?)

Every morning for breakfast my Dad has ramen noodles with bok choy, jalepeno and tofu. I add an egg after putting in the noodles, when done it's kinda like egg drop soup.

(I wish I knew the damn recipe, I've always made this by taste) Some tahini, mirin, soy sauce and a tiny bit of that red chile sauce that comes in a bottle with a rooseter on the side, mixed up with Ramen is very tasty. An egg whisked with soy sauce and chile on top is good too, plus adds protein.

Also quite tasty is sauteeing some onions, mushrooms and garlic and then adding a whisked egg, served on toast. Really tasty with tabasco sauce and cheese on top too.

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